3 lbs yellow yukon golden potatoes
1 stick unsalted butter (cut into pieces)
1 cup half & half
salt & pepper
Peel the potatoes and cut into two if too big. Put in a pot with water just above the potatoes. Bring the potatoes to a boil then lower heat and boil for 15 minutes. Remove water using a colander. Transfer to a food processor, then add butter, salt & pepper (to your taste), and pulse until blended. Add half & half and pulse again until well blended. Taste. Add salt and pepper if needed.
Note: You can also mash potatoes by hand using a potato masher.
1 stick unsalted butter (cut into pieces)
1 cup half & half
salt & pepper
Peel the potatoes and cut into two if too big. Put in a pot with water just above the potatoes. Bring the potatoes to a boil then lower heat and boil for 15 minutes. Remove water using a colander. Transfer to a food processor, then add butter, salt & pepper (to your taste), and pulse until blended. Add half & half and pulse again until well blended. Taste. Add salt and pepper if needed.
Note: You can also mash potatoes by hand using a potato masher.
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