Casings/Wrapper
4 whole chickens
1 beef round cylinder shaped for morcon (sliced thinly 1/2inch)
embotido wrapped in cheesecloth or aluminum foil
Fillings
4 lbs ground pork
1 packet virginia ham (finely chopped)
4 cans chorizo de bilbao (finely chopped)
Flavors/Spices
1 big finely chopped onions
1 cup finely chopped pimientos (canned)
1 cup finely chopped pepper
6 tablespoons pickle relish
Seasonings
4 tablespoons salt
2 tablespoons freshly ground pwpper
8 tablespoons dark soy sauce
juice of 2 lemons
Veggies
4 cups finely grated carrots
1 can green peas
2 cups raisins
Binders
4 eggs
4 tablespoons flour
4 tablespoons cornstarch
8 tablespoons cornstarch
4 cups cheddar cheese
Garnish
12 hardboiled eggs
6 cans vienna sausages
1 bottle pitted green olives
*Makes 4 Chicken Rellenos, 1 Morcon, and 4 Embotidos
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