2 cups whole wheat bread flour
2 cups all-purpose flour
2 teaspoons salt
5 tablespoons sugar
1/3 cup warm milk
1 tablespoon active dry yeast
2 tablespoons sugar
2 eggs
3/4 cup warm milk
breadcrumbs
Bake at 375* F for 18 minutes
2 cups all-purpose flour
2 teaspoons salt
5 tablespoons sugar
1/3 cup warm milk
1 tablespoon active dry yeast
2 tablespoons sugar
2 eggs
3/4 cup warm milk
breadcrumbs
Bake at 375* F for 18 minutes
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