12 pieces chicken wings
1 teaspoon salt
1 teaspoon freshly grated black pepper
4 tablespoons fish sauce
1 to 1 1/2 cups of canola oil for frying
Wash the chicken wings very well in warm to hot running water. Put in a colander to drain water and pat with paper towels to dry. Add the salt and pepper. Transfer to a bowl and add the fish sauce. Marinate for about 5 minutes or longer.
Steam for 15 minutes in a steamer. Let cool or put inside the freezer while you're heating the oil in a deep frying pan. When oil is heated (must be very hot), fry the chicken wings 7 minutes on each side or until golden brown.
1 teaspoon salt
1 teaspoon freshly grated black pepper
4 tablespoons fish sauce
1 to 1 1/2 cups of canola oil for frying
Wash the chicken wings very well in warm to hot running water. Put in a colander to drain water and pat with paper towels to dry. Add the salt and pepper. Transfer to a bowl and add the fish sauce. Marinate for about 5 minutes or longer.
Steam for 15 minutes in a steamer. Let cool or put inside the freezer while you're heating the oil in a deep frying pan. When oil is heated (must be very hot), fry the chicken wings 7 minutes on each side or until golden brown.
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