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| Homemade Pasta Noodles |
1 3/4 cups all-purpose flour
1 teaspoon salt
2 to 3 eggs
1 teaspoon olive oil
Procedure
In a medium bowl mix all-purpose flour and salt. Make a well in the center. Add eggs and olive oil. Mix everything together until they can be formed into a dough ball.
Work in a floured surface
and knead dough for 8 minutes until smooth sprinkling little flour when dough
is too wet and adding little water when dough is too dry. Cover with a damp
kitchen towel and keep in warm place to rest for 30 minutes.
Flatten dough with a rolling pin on a floured surface to 1mm in thickness. Fold flattened dough 3 times on itself. Cut with a sharp knife 1/8 of an inch. Dust cut noodles with cornstarch or flour.
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