8 cups mixed artisan lettuce
4 campari tomatoes (quartered)
1 cup blueberries
2 sliced buffalo mozzarella
1/2 cup pine nuts
1/2 cup lemon vinaigrette
Wash and spin dry lettuce then cut to serving pieces. Put in a big serving bowl, then add quartered campari tomatoes, blueberries, buffalo mozarella and toss with the lemon vinaigrette. Arrange the buffalo mozzarella on top. Serve immediately.
4 campari tomatoes (quartered)
1 cup blueberries
2 sliced buffalo mozzarella
1/2 cup pine nuts
1/2 cup lemon vinaigrette
Wash and spin dry lettuce then cut to serving pieces. Put in a big serving bowl, then add quartered campari tomatoes, blueberries, buffalo mozarella and toss with the lemon vinaigrette. Arrange the buffalo mozzarella on top. Serve immediately.
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