2 cloves minced garlic
3 anchovies
1 teaspoon freshly ground black pepper
2 tablespoons mayonnaise (you can use egg yolks if you want)
1/4 cup white wine or lemon juice
1 cup extra virgin olive oil
Process everything in a small food processor (or mix in a bowl). Add the olive oil a little at a time until
well blended. Keep in the refrigerator until ready to serve. Stir well before serving.
3 anchovies
1 teaspoon freshly ground black pepper
2 tablespoons mayonnaise (you can use egg yolks if you want)
1/4 cup white wine or lemon juice
1 cup extra virgin olive oil
Process everything in a small food processor (or mix in a bowl). Add the olive oil a little at a time until
well blended. Keep in the refrigerator until ready to serve. Stir well before serving.
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