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Apricot Glaze

on April 21, 2012

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1/2 cup apricot jam or preserves
1 tablespoon water

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Pan de Sal 5

4 cups unbleached all-purpose flour minus 4 tablespoons 4 tablespoons secret ingredient 2 teaspoons salt 4 tablespoons sugar 1/3 cup warm milk 1 tablespoon active dry yeast 2 tablespoons sugar 2 eggs 3/4 cup warm milk 6 tablespoons melted butter bread crumbs Proof the yeast by adding the warm water and sugar and let rise for 10 minutes. Meanwhile, mix the flour, secret ingredient, salt, and sugar. Make a well at the center of the flour mixture and slowly add the eggs, warm milk, and the yeast mixture. Mix until it forms into a ball of dough. Knead for 10 minutes and cover with a plastic wrap and keep in a warm place. Let rise for two hours. Punch in the middle and cut into two or four parts. Let rest for 5 minutes. Knead each part for about 5 minutes and form into a log about 12 or 14 inches long and 1 1/2 inches in diameter. Roll into bread crumbs and cut the log into 1 1/2 inches thick and lay on a greas...

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French Bread Ingredients 1 tablespoon active dry yeast 1 1/2 to 2 cups warm water (115 degrees Fahrenheit) 4 cups unbleached all-purpose flour, plus more for kneading 2 teaspoons salt Directions In a big bowl, put the 1 1/2 cups warm water and add the yeast and the flour. Knead for 10 minutes or more until smooth. Put in a bowl and cover with a wet kitchen towel and let rise for 1 hour. Add the salt and knead for another 5 minutes and form into a log about 3" wide X 12" long. Cover with a kitchen towel and let rise for 30 minutes in a warm place. Bake in a preheated oven 450 degrees Fahrenheit for 17 to 25 minutes or until golden brown.

Pandesal ~ March 17, 2014 LAST EXPERIMENT

1 tablespoon active dry yeast 5 tablespoon sugar, divided 1/2 cup warm water (115 degrees F) 4 cups bread flour 1 teaspoons salt 1/4 cup olive oil or melted butter 2 eggs 1 cup warm milk breadcrumbs In a small bowl, mix the yeast, 1 tablespoon sugar, and warm water. Cover with a kitchen towel and let rise for 10 minutes. In a big bowl, combine 4 cups of all-purpose flour, 4 tablespoons sugar, and salt. Add the yeast to the flour mixture with warm milk, oil or melted butter, and eggs to the flour mixture. Blend well until ingredients clump together and form into a dough. Knead on a floured surface by hand or use an electric mixer with the dough hook for 10 minutes or until smooth. Form into a ball and put into a greased bowl and let rise for 1 hour in a warm place. Punch the dough in the center to deflate. Put on a floured working surface and divide into 4 pieces. Cover the pieces of dough with a kitchen towel an...

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