INGREDIENTS
1 radish, peeled and sliced very thinly
1 tablespoon rock salt
3 tablespoons sugar
1/4 cup white vinegar
1/4 teaspoon salt
1 teaspoon sesame oil
INSTRUCTIONS
Mix the radish and the salt in a bowl. Let stand for 2 hours. Squeeze radish and remove liquid. Wash and drain. Add the sugar, vinegar, salt, and sesame oil. Chill in the refrigerator before serving.
1 radish, peeled and sliced very thinly
1 tablespoon rock salt
3 tablespoons sugar
1/4 cup white vinegar
1/4 teaspoon salt
1 teaspoon sesame oil
INSTRUCTIONS
Mix the radish and the salt in a bowl. Let stand for 2 hours. Squeeze radish and remove liquid. Wash and drain. Add the sugar, vinegar, salt, and sesame oil. Chill in the refrigerator before serving.
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