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13 pounds young turkey, room temperature
salt & pepper
1 big onion, chopped
2 sprigs rosemary
1 big carrot, chopped
2 stalks celery, chopped
1 stick unsalted butter, room temperature
Bake at 325 degrees Fahrenheit for 3 hours or until thickest part of the leg reads 160 degrees Fahrenheit when tested with a thermometer.
Bring out of the oven and let rest for 20 to 30 minutes or until the carryover cooking reaches 165 degrees Fahrenheit, the USDA approved internal temperature for poultry.
salt & pepper
1 big onion, chopped
2 sprigs rosemary
1 big carrot, chopped
2 stalks celery, chopped
1 stick unsalted butter, room temperature
Bake at 325 degrees Fahrenheit for 3 hours or until thickest part of the leg reads 160 degrees Fahrenheit when tested with a thermometer.
Bring out of the oven and let rest for 20 to 30 minutes or until the carryover cooking reaches 165 degrees Fahrenheit, the USDA approved internal temperature for poultry.
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