Batter:
1 packet grated cassava (frozen)
1 bottle macapuno (12 ounces)
1 can coconut milk
1 teaspoon salt
1 teaspoon vanilla
2 eggs
Topping:
1 packet cream cheese
1 can condensed milk
Preheat oven to 350* F
Mix all the batter ingredients for very well. Grease a 13" X 9" pan with unsalted butter and add the batter. Bake in the oven for 1 hour.
Meanwhile, mix the cream cheese and condensed milk and pour on top of the cooked cassava cake. Bake for 45 minutes. Let cool.
1 packet grated cassava (frozen)
1 bottle macapuno (12 ounces)
1 can coconut milk
1 teaspoon salt
1 teaspoon vanilla
2 eggs
Topping:
1 packet cream cheese
1 can condensed milk
Preheat oven to 350* F
Mix all the batter ingredients for very well. Grease a 13" X 9" pan with unsalted butter and add the batter. Bake in the oven for 1 hour.
Meanwhile, mix the cream cheese and condensed milk and pour on top of the cooked cassava cake. Bake for 45 minutes. Let cool.
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