2 1/2 lbs ground pork
1 whole pounded or minced head of garlic
1 tablespoon freshly pounded or grated black pepper
2 tablespoons salt
1/4 cup native vinegar (coconut, tuba, or sukang iloko)
Mix all ingredients together and keep in the refrigerator overnight to marinate. Roll into balls and shape into small chorizos. Fry in a pan with little oil until golden brown.
1 whole pounded or minced head of garlic
1 tablespoon freshly pounded or grated black pepper
2 tablespoons salt
1/4 cup native vinegar (coconut, tuba, or sukang iloko)
Mix all ingredients together and keep in the refrigerator overnight to marinate. Roll into balls and shape into small chorizos. Fry in a pan with little oil until golden brown.
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