4 cups unbleached all-purpose flour minus 4 tablespoons
4 tablespoons secret ingredient
2 teaspoons salt
4 tablespoons sugar
1/3 cup warm milk
1 tablespoon active dry yeast
2 tablespoons sugar
2 eggs
3/4 cup warm milk
6 tablespoons melted butter
bread crumbs
Proof the yeast by adding the warm water and sugar and let rise for 10 minutes.
Meanwhile, mix the flour, secret ingredient, salt, and sugar. Make a well at the center of the flour mixture and slowly add the eggs, warm milk, and the yeast mixture. Mix until it forms into a ball of dough. Knead for 10 minutes and cover with a plastic wrap and keep in a warm place. Let rise for two hours.
Punch in the middle and cut into two or four parts. Let rest for 5 minutes. Knead each part for about 5 minutes and form into a log about 12 or 14 inches long and 1 1/2 inches in diameter. Roll into bread crumbs and cut the log into 1 1/2 inches thick and lay on a greased baking tray or use a parchment paper.
Bake in a preheated 350 degrees F oven for 20 minutes or until golden brown.
4 tablespoons secret ingredient
2 teaspoons salt
4 tablespoons sugar
1/3 cup warm milk
1 tablespoon active dry yeast
2 tablespoons sugar
2 eggs
3/4 cup warm milk
6 tablespoons melted butter
bread crumbs
Proof the yeast by adding the warm water and sugar and let rise for 10 minutes.
Meanwhile, mix the flour, secret ingredient, salt, and sugar. Make a well at the center of the flour mixture and slowly add the eggs, warm milk, and the yeast mixture. Mix until it forms into a ball of dough. Knead for 10 minutes and cover with a plastic wrap and keep in a warm place. Let rise for two hours.
Punch in the middle and cut into two or four parts. Let rest for 5 minutes. Knead each part for about 5 minutes and form into a log about 12 or 14 inches long and 1 1/2 inches in diameter. Roll into bread crumbs and cut the log into 1 1/2 inches thick and lay on a greased baking tray or use a parchment paper.
Bake in a preheated 350 degrees F oven for 20 minutes or until golden brown.
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