3 cups unbleached all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
8 ounces stick unsalted butter, cut into small cubes
1 cup iced water
Put flour, salt, and sugar in a food processor, then pulse to mix together. Add the butter and mix for 2 minutes.
Transfer to a floured working space and shape and push down with your hands into a flat round shape. Wrap with a plastic wrap and keep in the freezer for 15 minutes, or in the refrigerator for 30 minutes to rest.
Bake for 375*F for 40 minutes or more until golden brown. Let cool.
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