Ingredients
1 pound semi-sweet chocolate
*Keep in the refrigerator to
harden for 1 hour.
1 pound semi-sweet chocolate
1 cup heavy whipping cream
5 tablespoons salted butter
1 teaspoon vanilla
Directions
Put 3/4 of the semi-sweet chocolate on a medium bowl and microwave for a total of 1 1/2 minutes or more, microwaving for 1 minute first then bring out of the microwave and stir chocolate well. Put back in the microwave for 30 seconds stir again to mix chocolate. Add the 1/4 remaining chocolate and stir and blend well until there are no more lumps. This is tempering the chocolate.
Directions
Put 3/4 of the semi-sweet chocolate on a medium bowl and microwave for a total of 1 1/2 minutes or more, microwaving for 1 minute first then bring out of the microwave and stir chocolate well. Put back in the microwave for 30 seconds stir again to mix chocolate. Add the 1/4 remaining chocolate and stir and blend well until there are no more lumps. This is tempering the chocolate.
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